Saturday, May 07, 2011

Oreo Banana Cream Pie

today is a good day, alhamdulillah. made new friends, insyaAllah hopefully the ukhuwah will be beneficial both ways.

will upload the pictures soon, when Nazira send me those pictures ;) and due to the request, here is the recipe for the pie :)



Oreo cookie crust
  • 1 1/2 of Oreo biscuit ( around 15 pieces of the cookie sandwich)
  • 5 tbsp of melted butter
  1. Place the biscuits in a zip-lock bag and press the air out of the bag before sealing it
  2. Just crush away with hammer (or any hard things hihi)
  3. pour the biscuit in a bowl and add your melted butter, just mix everything together until everything is coated with the butter
  4. place the mixture in your pie pan and spread it till you cover the whole bottom of your pan
  5. bake for 5-10 minutes at 350F
  6. remove and let it cool before pouring the topping

p/s : I applied a layer of white egg on top of the base to prevent the base from become soggy. and i think this recipe can be used for any other type of biscuit too :)

Banana Cream Pie
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 egg yolks, slightly beaten
  • 2 tbsp butter
  • 1 teaspoon vanilla
  • 3 ripe bananas
  1. Mix sugar, flour and salt in a sauce pan.
  2. Stir in the milk, and cook over low heat, stirring constantly until thickened.
  3. Add the egg yolks one at a time, stirring after each addition.
  4. Continue to cook the custard, stirring constantly, for around 5 minutes.
  5. Remove from heat and stir in the butter, the mashed banana and the vanilla.
  6. Let cool for 15 minutes, then pour into the prepared crust.
  7. Refrigerate for at least 4 hours, until thoroughly chilled.
p/s serve with whipped cream, if you want. for whipped cream, I just use fresh cream, icing sugar (this to make the whipped cream hold longer outside the fridge) and vanilla. whip the cream until thicken (dont overbeat it - buttery texture means too much beating)

hope this recipe helps :)

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